Private Parties and Custom Classes

A.K.A. personalized events, corporate incentives/celebrations, or just plain fun with friends!

Love'n The Kitchen is a wonderful venue to host your special group! We can create a menu or theme, or we can follow yours. If a current class on our line-up doesn't work into your schedule, no problem. We can teach this same class on your date of choice, with no additional cost to you! Also, if you desire to pick and choose elements of various classes to combine into one custom class, we are happy to accomodate. Private parties range from 10 - 20 guests and are typically 2 1/2 hours for $70 per person. Feel free to bring your own wine to pair with our fabulous creations. As always, each guest leaves with recipes and tips... not to mention the memories that will last a lifetime. Please call for pricing, as it varies based on group size and food selections.

Please inquire, and we will do our best to provide your group with an unforgettable culinary experience.

Off-Site Events

Interested in having a custom class or a more casual dinner party in your home or office?
We are happy to accommodate! Please call for specific pricing and options.


1. INVOICING NOTICE: Love'n The Kitchen dba CK Group, LLC -
Please note that your credit card statement will reflect payment to "CK Group, LLC".

2. PRIVACY STATEMENT: Use of information provided is collected for Love'n The Kitchen's use only. We do not sell, lease, or rent our customer lists to third parties.

3. OPERATION AND LICENSING NOTICE: Love'n The Kitchen fully complies with Arizona Statute 36-136 H4 providing an "exemption relating to food and drink that is (b) prepared at a cooking school that is conducted in an owner occupied home." Continuing in the statement in subsection H, paragraph 4, subdivision (b) of this section that "the food is prepared in a kitchen that is not regulated an inspected by the department or by a local health authority." See full statement at

4. CANCELLATION POLICY: There are no refunds at Love'n the Kitchen. If you must miss the fun, you may send someone in your place to the original scheduled date. If you would rather reschedule and can notify us at least 3 days in advance, we will apply 50% of the cost of the class to a class in the following month. No credit will be given for cancellations less than 72 hours before a class.


Cooking has always been an interest of mine, but time and money doesn't always allow me much opportunity to cook. Love'n The Kitchen showed me cooking can be simple, healthy, great-tasting and a whole lot of fun. Food always seems to taste better when you get to see the quality in the ingredients and the preparation involved. Being able to eat in a casual setting amongst friends is the best part of the whole experience. Thanks again for a great time.

Tanya Fabian
Cadbury Schweppes

Love'n The Kitchen is the best kept secret in town. Great date night, great food, great recipes. We have had surprise parties at Connie's as well as corporate parties, and even have a wedding planned that Love'n The Kitchen will be catering. My whole family loves taking classes! Love'n The Kitchen is an experience you don't want to miss!

Tracey and Tony Sutton

I would like to congratulate you on an outstanding dinner. Our TEAM thoroughly enjoyed the evening, the company and the food. What terrific recipes you selected and what a terrific host you were. You far exceeded my expectations, and I had very high expectations. I would highly recommend you to any of our other TEAMS and we are talking about our return visit in the future.

Thank you once again for a great time, great food and great company. You are both terrific hosts.

Edward Mimikos
Glaxo Smith-Kline

My husband was turning 50 and I wanted to do something special, intimate and delicious, but I didn't want to do all the work and have to clean up while being a hostess. So Connie and I got together and planned a fabulous menu for a surprise birthday party. I was able to invite 5 other couples, so it was intimate, but not too small. My husband loved his special evening, and the food was beyond restaurant quality. We all learned how to prepare such an outstanding menu, we were entertained and I was able to be the ultimate hostess to my guests. I have heard from our friends that they have prepared this menu now for their friends and with confidence, since they have tasted and been taught how to prepare. I have attended many classes, and can truly say that Love'n The Kitchen and Connie are a rare find.

Julie Ruley