2016 Fall Clubs & Classes!

We are booking Fall private parties and custom classes too!
Please call 480-459-8953

Classes at Love’n The Kitchen are from beginner to advanced levels. Each course offers a theme based cooking experience, taught via live demonstration, with plenty of interaction and time for questions. You will leave with the recipes and inspiration to re-create the dishes for those you love. Please call to register for your favorite classes early, as space is limited. Love’n The Kitchen is a SubZero-Wolf sponsored, home based gourmet cooking school offered with state of the art professional equipment and a talented staff! We are proud to host Food Network Guest Chefs, as well as those from throughout the West Coast.

2016 Fall Cooking Clubs

Gluten-Free Cooking Club Tuesday, September 20th
Tuesday, October 18th
Tuesday, November 15th
Tuesday, December 6th
11:00am-1:30pm Call for

Swift and Smart Cooking Club Wednesday, September 14th
Wednesday, October 12th
Wednesday, November 16th
Wednesday, December 7th
11:30am-2:00pm Call for

SCA Fast, Family Favorite Cooking Club Thursday, September 15th
Thursday, October 13th
Thursday, November 17th
Thursday, December 8th
11:00am-1:30pm Call for

Fast, Family Favorite Cooking Club Thursday, September 8th
Thursday, October 6th
Thursday, November 3rd
Thursday, December 1st
6:30pm-9:00pm Call for

Fast, Family Favorite Cooking Club Friday, September 16th
Friday, October 14th
Friday, November 18th
Friday, December 9th
11:00am-1:30pm Call for

2016 Fall Cooking Classes

Food Network's Robin Miller Wednesday, October 26th 11:00am-1:30pm $85
It's time to welcome back Nutritionist, Author AND busy mom, Robin Miller! Robin's recipes are easy to prepare, fresh and were created exclusively for this class. She features 4 entrees and a dessert: Roasted Salmon with Sweet and Hot Mustard Glaze; Seafood Paella with Sausage and Beans; Red Wine and Black Pepper Glazed Filet Mignon as recipes #1, morphs into Steak Soft Tacos with Asparagus-Spiked Guacamole for meal #2. Dessert Pizza with Mascarpone, Chocolate, Apricot Preserves and Almonds round out this exceptional menu - hope you can join us!

Orange Sky's Ron Dimas for the Ultimate Wild Game Dinner Friday, October 28th 6:30 pm-9:00 pm $115
This is a rare opportunity to experience not only the culinary talent of Executive Chef Ron Dimas of Orange Sky fame, but a feast beyond your "wildest" expectations: A trio of appetizers, followed by one plate that is a comparison of Grilled Duck, Quail, and Organic Chicken plated with a Roasted Carrot, Beet and Crispy Shallot Salad; the next plate compares Texas Antelope, Axis Venison, Wild Boar Loin and Beef Striploin with a dried Chokeberry Sauce, Green Chile Scalloped Potatoes and Duncan's Root Vegetables. If this is not enough, how about Valrhona Chocolate and Caramel Tart with Sweet Republic's Jameson Ice Cream to finish off this incredible evening!

The Phoenician's Lee Hillson's Presidential Palette Pleasers Monday, November 7th 6:30 pm-9:00 pm $110
In addition to International "Chef Lee's" legacy at T. Cooks at the Royal Palms, and Food Network's Iron Chef, this talented chef and decade long favorite at Love'n the Kitchen, brings us the rare opportunity to experience the Favorite Dishes of Presidents and Inaugurations that he has had the honor of preparing. He will make 4 dishes, and you, as a guest, will not only enjoying learning how to make each recipe, and devour it - BUT THEN - he will have prizes for us as we try to guess which President's favorite it is. This should take the stress of it being Election Eve, and bring us all together for laughs and fun!

Jan D'Atri and Momma's 'Holiday Helpers' Wednesday, November 9th 11:00am-1:30pm $90
The one and only Jan D'Atri and her precious Momma are here to help us - just in time for the Holidays-yay!!  These ladies are Valley Icons in the foodie world, and we are thrilled to welcome them back to our humble kitchen… and just in time! Thanksgiving, Christmas and New Years are looming and we need to be ready with some amazing recipes to share with loved ones. Come and enjoy treasured stories, traditions and food that is sure to impress: Appetizers, make ahead main, with 2 sides and a dessert - don't miss it!

Holly Jolly Christmas Wednesday, November 30th 11:00am-1:30pm $75
It's the 18 hours before Christmas, and you are determined to be organized and prepared in the kitchen, so you can enjoy the festivities this year! We start with a slow cooker entree, so as you guests arrive on Christmas Eve - or when you are returning from church, dinner is ready to be served. A festive appetizer will follow, so that you can either serve it as folks are gathering, or enjoy later in the evening, while you are doing late night gift wrapping. Speaking of late night… let's make a Christmas Cookie that Santa cannot resist! Christmas morning will be a breeze with our 4th recipe… and did we mention a signature cocktail? Rum Snowballs will cap off the day in just the perfect way!



1. CANCELLATION POLICY: There are no refunds at Love'n the Kitchen. If you must miss the fun, you may send someone in your place to the original scheduled date. If you would rather reschedule and can notify us at least 3 days in advance, we will apply 50% of the cost of the class to a class in the following month.
No credit will be given for cancellations less than 72 hours before a class.

2. PRIVACY STATEMENT: Use of information provided is collected for Love'n The Kitchen's use only. We do not sell, lease, or rent our customer lists to third parties.

3. OPERATION AND LICENSING NOTICE: Love'n The Kitchen fully complies with Arizona Statute 36-136 H4 providing an "exemption relating to food and drink that is (b) prepared at a cooking school that is conducted in an owner occupied home." Continuing in the statement in subsection H, paragraph 4, subdivision (b) of this section that "the food is prepared in a kitchen that is not regulated an inspected by the department or by a local health authority."
See full statement at http://www.azleg.state.az.us/ars/36/00136.htm