Spring 2013 Class Schedule

If you are looking for something extra special, contact us for catering, parties and custom classes.
Please call 480-459-8953 now to book your event.

Classes at Love’n The Kitchen are from beginner to advanced levels. Each course offers a theme based cooking experience, taught via live demonstration, with plenty of interaction and time for questions. You will leave with the recipes and inspiration to re-create the dishes for those you love. Please call to register for your favorite classes early, as space is limited. Love’n The Kitchen is a SubZero-Wolf sponsored, home based gourmet cooking school offered with state of the art professional equipment and a talented staff! We are proud to host Food Network Guest Chefs, as well as those from throughout the West Coast.
Clean Eating for Busy Families Thursday, March 7th 10:30am - 1:00pm Scottsdale $85 pp
We are thrilled to debut not only this incredible new book, but to learn from it's author: busy mom, chef and dietitian Michelle Dudash! Simple and Satisfying Whole Food recipes that you can prepare in less than 30 minutes. Green Bean, Artichoke & Cannelini Bean Salad gets the party started; next is Skinny Chicken Parmesan; Hoisin Beef & Edamame Lettuce Wraps; and Four Seasons Fruit Pizza completes the menu - but we are just beginning to explore the book...  Shopping lists; understanding "clean eating" and picky eater tips make this class a Must! This Cookbook is included with the class!
Girls Night Out: Wine Down Friday, March 22nd 6:30pm - 9:00pm N. Phoenix $140 for 2
At the end of Winter as Spring break is upon us, we need to gather our friends... Some people wind down, but tonight we "Wine Down"! Bring your "go-to" Vino along and relax with the perfect accompaniments: Pear and Gorgonzola Crostada; Snow Pea Pod Wrapped Beef with Zesty Horseradish Sauce; Peanut Chicken Skewers with Chili Aoili; Mini Grilled cheese and Chutney Bites; we make Cookies with Wine to be our perfect nightcap... Sweet dreams.
Exclusive Field Trip to Pie Snob Monday, April 15th 9:30am - Noon Pie Snob $70
While others are fretting about Uncle Sam, let's escape to this one-of-a-kind bakery for a hands-on baking experience!! Learn how to make the perfect pie crust, Lemon Curd Tart and secrets to creating the creamiest of cheesecakes. You will sample and enjoy all 3, as well as take home a trio to share. This class is extremely limited to 10 participants only---so bakers don't delay!!
Executive Chef Michael Stebner and True Food Kitchen Friday, April 19th 11:00am - 1:30pm Scottsdale $85
Return of Executive Chef Michael Stebner and True Food Kitchen" doing a 4 course, full portion lunch featuring dishes from both his cookbook, as well as his latest fresh seasonal recipes. Chef Stebner's Signature Hummus; Tuscan Kale Salad; Turkey Bolognese and finishing with Pistachio Dream for Dessert.
Teacups and Treasures Saturday, May 4th 10:30am - 1:30pm Scottsdale $140 for 2
A Mother-Daughter Brunch. This priceless event is for ages 8-108, as we make 3 courses of deliciousness wrapped in various ways. Appetizer Medallions in Puff Pastry; Customized Chicken Bundles in Parchment Hearts with add-ins hand selected from an array of vegetables; Pear Purses in Phillo Dough with Caramel Sauce; Raspberry Mint Tea will be sipped from Teacups decorated that day and yours to bring home as a remembrance of our day enveloped in Love.

Chef Kevin Binkley Wednesday, June 5th 6:30pm - 9:00pm Scottsdale $110
Welcome to our Scottsdale Kitchen, James Beard Finalist and Valley Favorite: Chef Kevin Binkley! You may know this chef from French Laundry Fame in Napa, or his incredible Binkley's in Cave Creek, but now sit back and enjoy the evening as we bring the "Best Of Binkley" to you!! We begin our tour with Cafe Bink, then onto Binkleys, then his latest concept to hit the Valley "Binks" which plans to open in late March 2013. Not only will you savor phenomenal food and fellowship with the chef--but practical instruction and recipes to take home and re-create. Don't miss out on this incredible Spring Finale--a MUST for any fan of fine food and fun!!

POLICIES:

1. INVOICING NOTICE: Love'n The Kitchen dba CK Group, LLC -
Please note that your credit card statement will reflect payment to "CK Group, LLC".

2. PRIVACY STATEMENT: Use of information provided is collected for Love'n The Kitchen's use only. We do not sell, lease, or rent our customer lists to third parties.

3. OPERATION AND LICENSING NOTICE: Love'n The Kitchen fully complies with Arizona Statute 36-136 H4 providing an "exemption relating to food and drink that is (b) prepared at a cooking school that is conducted in an owner occupied home." Continuing in the statement in subsection H, paragraph 4, subdivision (b) of this section that "the food is prepared in a kitchen that is not regulated an inspected by the department or by a local health authority." See full statement at http://www.azleg.state.az.us/ars/36/00136.htm

4. CANCELLATION POLICY: There are no refunds at Love'n the Kitchen. If you must miss the fun, you may send someone in your place to the original scheduled date. If you would rather reschedule and can notify us at least 3 days in advance, we will apply 50% of the cost of the class to a class in the following month. No credit will be given for cancellations less than 72 hours before a class.