Fall 2014 Classes

Can't Make the Date? Gather a few couples or friends on your day of choice
and we'll repeat the class for the same price!"

If you are looking for something extra special, contact us for catering, parties and custom classes.
Please call 480-459-8953 now to book your event.


Classes at Love’n The Kitchen are from beginner to advanced levels. Each course offers a theme based cooking experience, taught via live demonstration, with plenty of interaction and time for questions. You will leave with the recipes and inspiration to re-create the dishes for those you love. Please call to register for your favorite classes early, as space is limited. Love’n The Kitchen is a SubZero-Wolf sponsored, home based gourmet cooking school offered with state of the art professional equipment and a talented staff! We are proud to host Food Network Guest Chefs, as well as those from throughout the West Coast.

Swift and Smart Cooking Club Wednesday, Sept. 10th 11:00 am - 1:30 pm FULL
This Club is Full, Call to form your own Cooking Club!

Fast Family Favorite Cooking Club Friday, Sept. 12th 11:00 am - 1:30 pm FULL
This Club is Full, Call to form your own Cooking Club!

Guest Chef Event: The One and Only Kevin Binkley! Thursday, Sept. 18th 6:30 pm - 9:00 pm $135 pp
We are thrilled to welcome back Chef/Owner and James Beard Finalist, Kevin Binkley! This is an exclusive opportunity, limited to 10 guests. Chef Binkley is creating dishes from each of his 3 restaurant concepts for us to enjoy. It's always fun to guess (and be surprised) by which dish comes from where. Experience his award winning techniques, tips and recipes, alongside his fabulous stories from cooking coast to coast!

Girl's Night Out - with Chef Lee! Friday, Sept. 26th 6:30 pm - 9:00 pm $190 for 2
Ladies - we have a crasher! The Fabulous Executive Chef Lee Hillson is sharing the BEST recipes for Easy Entertaining!! Grab a girlfriend and a bottle of wine, and join us! When he's not on Food Network, headlining a culinary cruise, or directing 5 restaurants at the Phoenician, he is hosting guests. Whether it's football parties or the Holidays that are soon upon us, this class is certain to have you ready to get done in the kitchen, and having fun with your friends and family.

Fast Family Favorite Cooking Club Friday, Oct. 3rd 11:00 am - 1:30 pm FULL
This Club is Full, Call to form your own Cooking Club!

Savor the Flavors of Fall Monday, Oct. 6th 11:00 am - 1:30 pm $70 pp
It may still be triple digits, but officially Fall has arrived! Let's rejoice in the harvest, and savor the flavors that will remind us of this sensational season: Turkey-Cranberry Bruschetta Melts are perfect now, AND when you are wondering what to do with Thanksgiving left-overs; Roasted Squash and Basil Angel hair "Nest" pasta; Apple and Spinach Salad with Maple Cider Vinaigrette is an Autumn stunner, as is our Rich and Spicy Pumpkin Pudding Cake. We are also going to show you how to make serving tureens out of Squash and Pumpkins for ultimate presentation at your table…are the leaves changing yet?

Bacon Lovers Unite - "Oink"! Thursday, Oct. 16th 11:00 am - 1:30 pm $80 pp
Executive Chef, Antone, makes his delicious return to our kitchen from his restaurant: "Oink" in Paradise Valley. In addition to the signature 'Flight' of 8 types of bacon, his menu is a bountiful Bacon Lover's dream! Bacon Beer Cheese Soup; his famous 50/50 Bacon Burger minis; Fried Mac and Cheese Balls, and Bacon Krispy Treats round out our decadent time together. Hit the gym later, but for now put a yummy smile on your face and say "Oink"! Chef 'Tone is including a coupon for a complimentary breakfast at Oink, to satisfy your future bacon craving:)

Swift and Smart Cooking Club Wednesday, Oct. 22nd 11:00 am - 1:30 pm FULL
This Club is Full, Call to form your own Cooking Club!

Nourish with Chef Kirstin Thursday, Oct. 30th 11:00 am - 1:30 pm $80 pp
Certified Holistic Nutritionist/Chef/Owner Kirstin Carey makes her encore appearance in our kitchen - just in time to teach the secrets to uncovering the right foods for your body...before the Holiday gorge begins! Veggie Quiche; Fall Quinoa Salad; Chia Seed Porridge, and my personal favorite: Raw Chipotle Cacao Truffles (!!!), round out the menu. Dishes are plant based and free from gluten, dairy, corn, GMO processed sugars and flours. These are simple recipes to recreate at home, so bring your questions for Kirstin and prepare to be amazed by these healthy delights!

All American Sliders and Sides Tuesday, Nov. 4th 11:00 am - 1:30 pm $70 pp
Who doesn't love a great burger on Election Day? The only thing better is a plate of sliders with a variety of sides! These pairings can be mixed and matched to suit your fancy any day of the week: Zesty Caprese Slider with Skillet Fingerlings and Garlic Spinach; Hawaiian Chicken Slider with Crazy Popcorn Salad; Tangy Rueben Slider with Root beer Float Cake might be just the ticket. We include a bonus recipe for a Classic Bacon Cheddar slider with a twist - don't forget to vote!!

Fast Family Favorite Cooking Club Friday, Nov. 7th 11:00 am - 1:30 pm FULL
This Club is Full, Call to form your own Cooking Club!

Swift and Smart Cooking Club Wednesday, Nov. 12th 11:00 am - 1:30 pm FULL
This Club is Full, Call to form your own Cooking Club!

Gifts From the Kitchen Monday, Nov. 17th 6:30 pm - 9:00 pm $80 pp
It's our favorite time of year again! The Holidays are a breath away, and it's time to get a jumpstart on homemade edible gifts. At this "hands-on" class, you will sample and then assemble 5 gifts to take home and duplicate at home. Each gift is complete and ready to give: Cinnamon Sugar Marshmallows; Slow Cooker Apple Butter; Eggnog Mini Loaves; Dill Popcorn Duo and Sugarplum Truffles - YES Virginia, sugarplums are real!

Gingerbread Centerpiece Saturday, Nov. 29th 10:00 am - Noon $85 for 2
This is the 9th year of our precious tradition. If you are ready to move beyond boxed kits, then this class is for you! Our "hands-on" event shows you how to make the best Gingerbread and Royal Icing - while leaving the mess to us!! Not only will you bake, construct, and decorate a house - but an entire scene: Reindeer, Sleighs, Snowmen and more! In addition to taking your centerpiece home to cherish, you will have the instruction and recipes to continue this tradition with loved ones for years to come. heart 
(Age 7 and up)

Gingerbread Centerpiece Saturday, Nov. 29th 2:00 pm - 4:00 pm $85 for 2
This is the 9th year of our precious tradition. If you are ready to move beyond boxed kits, then this class is for you! Our "hands-on" event shows you how to make the best Gingerbread and Royal Icing - while leaving the mess to us!! Not only will you bake, construct, and decorate a house - but an entire scene: Reindeer, Sleighs, Snowmen and more! In addition to taking your centerpiece home to cherish, you will have the instruction and recipes to continue this tradition with loved ones for years to come. heart 
(Age 7 and up)

Holly Jolly Christmas Thursday, Dec. 4th 6:30 pm - 9:00 pm $70 pp
The only thing better than a cozy Christmas with those you love… is being prepared! Back by popular demand, this class is sure to make the 18 challenging hours of 4pm Christmas Eve, to 8am Christmas morning so much more enjoyable for you hostess' with the mostess'!! A make ahead Baked Potato Soup with all the trimmings is ideal as your guests arrive and you get home from church; next is Chocolate Kissed Cherry Bomb Cookies for Santa (a family favorite); Roasted Shrimp Cocktail 'tree' can double as an appetizer while you're up late wrapping gifts, or as a beautiful Christmas Day treat… speaking of which, how about Christmas Morning Coffee Cake to enjoy as you celebrate? Merry Christmas to all, and to all a good night!!


POLICIES:

1. INVOICING NOTICE: Love'n The Kitchen dba CK Group, LLC -
Please note that your credit card statement will reflect payment to "CK Group, LLC".

2. PRIVACY STATEMENT: Use of information provided is collected for Love'n The Kitchen's use only. We do not sell, lease, or rent our customer lists to third parties.

3. OPERATION AND LICENSING NOTICE: Love'n The Kitchen fully complies with Arizona Statute 36-136 H4 providing an "exemption relating to food and drink that is (b) prepared at a cooking school that is conducted in an owner occupied home." Continuing in the statement in subsection H, paragraph 4, subdivision (b) of this section that "the food is prepared in a kitchen that is not regulated an inspected by the department or by a local health authority."
See full statement at http://www.azleg.state.az.us/ars/36/00136.htm

4. CANCELLATION POLICY: There are no refunds at Love'n the Kitchen. If you must miss the fun, you may send someone in your place to the original scheduled date. If you would rather reschedule and can notify us at least 3 days in advance, we will apply 50% of the cost of the class to a class in the following month. No credit will be given for cancellations less than 72 hours before a class.