2016 Classes and Clubs

Can't Make the Date? Gather a few couples or friends on your day of choice
and we'll repeat the class for the same price!

If you are looking for something extra special, contact us for catering, parties and custom classes.
Please call 480-459-8953 now to book your event.


Classes at Love’n The Kitchen are from beginner to advanced levels. Each course offers a theme based cooking experience, taught via live demonstration, with plenty of interaction and time for questions. You will leave with the recipes and inspiration to re-create the dishes for those you love. Please call to register for your favorite classes early, as space is limited. Love’n The Kitchen is a SubZero-Wolf sponsored, home based gourmet cooking school offered with state of the art professional equipment and a talented staff! We are proud to host Food Network Guest Chefs, as well as those from throughout the West Coast.

2016 Cooking Clubs


Gluten-Free Cooking Club Tuesday, January 12th
Tuesday, February 9th
Tuesday, March 8th
Tuesday, April 12th
11:00am-1:30pm Call for
Availability

Swift and Smart Cooking Club Wednesday, January 13th
Wednesday, February 3rd
Wednesday, March 2nd
Wednesday, April 6th
11:30am-2:00pm Call for
Availability

SCA Fast, Family Favorite Cooking Club Thursday, January 7th
Thursday, February 4th
Thursday, March 3rd
Thursday, April 7th
11:00am-1:30pm Call for
Availability

Fast, Family Favorite Cooking Club Friday, January 8th
Friday, February 5th
Friday, March 4th
Friday, April 8th
11:00am-1:30pm Call for
Availability

2016 Cooking Classes


Girl's Night Out: "Super Bowl Party" with Executive Chef Lee Hillson! Friday, January 22nd 6:30-9:00pm $160 for 2

We are thrilled to welcome back Chef Lee to show us the tricks and tips for entertaining with ease. Grab a girlfriend and a bottle of wine, and let's have some productive FUN!! Since he oversees the culinary scene at the Phoenician, he is a wealth of information. In addition to teaching us show stopping appetizers and nibbles, his stories from his time in England with Gordon Ramsey, competing on Food Network, and headlining international cruises - we are in for a spectacular evening!


Make THIS, not THAT! Friday, January 29th 11:00am-1:30pm $70

We can all recognize a "Healthy" recipe, but what many of us WANT are the comfort food favorites of days gone by…  Instead of devouring french fries, how about Spicy Baked Jicama Strings? If you're craving a grilled cheese sandwich, make Apple-Potato Cheese Flats. Pasta Carbonera is delicous, but Guilt-Free, Pasta-Free Bacon Cacio e Pepe is certain to put a smile on even the pickiest faces. We don't have to cheat, nor miss out on a fabulous dessert if you make Sugar Free Flourless Chocolate Cake with Raspberry Coulis. We are NOT deprived - we are WISE :)


Sweet Magnolia's Valentine's Cookie Decorating Thursday, February 11th 10:00am-Noon $80

Baker Elaine is back for this Seasonal Favorite, Hand's-On class! Learn how to decorate 6 Valentine's cookies using fondant, sheer appliqués, and other unique decors. In addition to learning sourcing, Elaine's sugar cookie recipe is fool proof - PLUS she shares what every professional baker knows about how to achieve the perfect cut-out cookie. Supplies are provided to individually bag your one-of-a-kind edible masterpieces and wrap the with ribbons. Remember that whenever you take the time to make something for another person, it is a demonstration of LOVE .


Guest Chef: Kevin Binkley! Wednesday, February 17th 6:30-9:00pm $135

It is a distinct honor to have Chef/Owner Kevin Binkley back to our humble kitchen. He is a man that needs no introduction, as he leads the way in fine dining… whether at Napa's French Laundry - or at Binkley's in Cave Creek. In addition to the ultimate Binkley's experience, Kevin also owns and operates Cafe Bink in Carefree and Binks Scottsdale and Midtown. This exclusive class features the freshest and highest quality seasonal ingredients, but more importantly, you will enjoy face to face time with a legend. This class sells out immediately upon posting, so don't delay (makes a phenomenal Valentine's gift too!).


Pucker Up!! Monday, February 22nd 11:00am-1:30pm $70

It's Citrus season, so let's celebrate! The stars of this class are Lemons, Limes, Oranges and Grapefruits. Our Spinach Salad is like none other, and showcases Grapefruits as the Star; Lime Marinated Pork Tenderloin with Zesty Orange-Mango Salsa is impressively simple; Lemon-Chicken Orzo Soup is going to be your new favorite - as is our Key Lime Pie with Pralined Coconut crust - you'll never use graham crackers for this one again.


Food Network's Robin Miller: Eat Lean in 2016! Friday, February 26th 11:00am-1:30pm $90

You know her from TV and Cookbook fame - but for us, she is a returning friend. Not only is Robin an author, chef and media personality - she is a Nutritionist! With the New Year upon us, let's embrace the flavors and ease of these dishes: Steak Pinwheels with Baby Spinach and Pesto; Ancho-Rubbed Chicken with Roasted Red Pepper Relish; Curly Pasta with Herbed Zucchini and Feta; Striped Bass Livornese (tomatoes, capers, olives and herbs).  As a special treat, Robin is also preparing an Apple-Bourbon Punch with Chai Tea! Each of these recipes are original, new, and unpublished - created just for Love'n the Kitchen!


Guest Chef Event: Feast of the Irish! Wednesday, March 16th 6:30pm-9:00pm $125
We are thrilled to welcome James Beard Award Winning Chef: Michael Cairnes!! Executive Chef Cairnes is at the Montelucia and works his culinary magic at Prado. Although he is prestigious and world renowned, he is a farmer at heart. As He will not only be sharing his family recipes from Ireland, but heart warming stories and practical sourcing for getting the best ingredients that AZ can offer!! In addition to an outstanding Irish feast, Michael is bringing his private collection of authentic Irish Whiskeys to enlighten us about. The Luck-O-the Irish is upon us and it's not even St. Patrick's Day yet. 

Spring Has Sprung Wednesday, March 30th 11:00am-1:30pm $70
The first day of Spring was on the 20th, and Easter has passed, but Springtime is ours to enjoy for another month or two! These recipes are ideal for treating your snowbird visitors, or your family and friends: Arugula Blueberry Salad with Citrus Dressing starts off our morning; then Individual Springtime Egg Souffles are so much easier than it sounds; 5 ingredient Tortellini with Peas and Proscuitto is sure to be a family favorite. Lemon Creme Brule Tart is impressive - yet oh so easy!!

 

POLICIES:

1. CANCELLATION POLICY: There are no refunds at Love'n the Kitchen. If you must miss the fun, you may send someone in your place to the original scheduled date. If you would rather reschedule and can notify us at least 3 days in advance, we will apply 50% of the cost of the class to a class in the following month.
No credit will be given for cancellations less than 72 hours before a class.

2. PRIVACY STATEMENT: Use of information provided is collected for Love'n The Kitchen's use only. We do not sell, lease, or rent our customer lists to third parties.

3. OPERATION AND LICENSING NOTICE: Love'n The Kitchen fully complies with Arizona Statute 36-136 H4 providing an "exemption relating to food and drink that is (b) prepared at a cooking school that is conducted in an owner occupied home." Continuing in the statement in subsection H, paragraph 4, subdivision (b) of this section that "the food is prepared in a kitchen that is not regulated an inspected by the department or by a local health authority."
See full statement at http://www.azleg.state.az.us/ars/36/00136.htm